LEARN ITALIAN COUSINE IN ROME

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Spending four hours in a true Roman kitchen is an unparalleled occasion to learn one of the key aspects of the city culture: its cousine. In this workshop you will have the chance to learn tricks, recipes, customs, precepts, and try your hands on: world famous roman starters like jewish-style artichokes, anchovies tortino, supplì; different kinds of pasta like carbonara, amatriciana, cacio e pepe; second courses like saltinbocca (meat) and baccalà (fish); the maritozzo cake. Cooking activities are properly timed to let you taste your creations while other courses are getting ready.

 

Includes:

 

Personal Chef

 

Ingredients

 

Traditionally home made dinner, italian wines and cakes

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Starts: 19:00

Ends: 23:00

Duration: 4 hours

 

 

Group: Max 4 adults

Private: Max 4 adults

Group Price: NA

Private Price: 300€

Meeting Point:

 

via Pietro Blaserna 40