LEARN HOME MADE ITALIAN PASTRY IN ROME

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Italian pastry tradition arises in the middle age and many of its recipes can be traced back to the reinassance period. In this afternoon workshop you will learn to prepare all the fundamental "bricks" of italian pastry making like crema pasticcera, pan di spagna, pasta frolla, pasta bignè, meringa and many more, and mix them in the creation of traditional patries. Taste your creations in the final tea time together with drinks and aperitifs.

 

Includes:

 

Personal Chef

 

Ingredients

 

Owen

 

Final tea and drinks with pastries

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Starts: 15:30

Ends: 18:30

Duration: 3 hours

 

 

Group: Max 4 adults

Private: Max 4 adults

Group Price: NA

Private Price: 240€

Meeting Point:

 

via Pietro Blaserna 40