LEARN HOME MADE ITALIAN PASTRY IN ROME
Italian pastry tradition arises in the middle age and many of its recipes can be traced back to the reinassance period. In this afternoon workshop you will learn to prepare all the fundamental "bricks" of italian pastry making like crema pasticcera, pan di spagna, pasta frolla, pasta bignè, meringa and many more, and mix them in the creation of traditional patries. Taste your creations in the final tea time together with drinks and aperitifs.
Includes:
Personal Chef
Ingredients
Owen
Final tea and drinks with pastries
Starts: 15:30
Ends: 18:30
Duration: 3 hours
Group: Max 4 adults
Private: Max 4 adults
Group Price: NA
Private Price: 240€
Meeting Point:
via Pietro Blaserna 40